Worlds Wonder Menus

To see our Homemade Pie Menu Click Here our House Menu Click here For Sunday Menu click Here

The brand new World's Wonder Gourmet Menu:

Partridge – Pot roasted with Cognac, red wine, juniper berries then reduced and blended with cream.

Calves Liver – Lightly floured and pan-fried with a Blackberry sauce & warm avocado

Fillet steak – served with rostini seasoned with horseradish with a Red wine Jus

Venison steak – served with our special Chocolate sauce

Red snapper –with Mussels, baby spinach, white wine & cream

Loin of Lamb – in a red wine reduction, infused with rosemary, mint, garlic and redcurrant

Duck – with Madeira wine, lime & ginger

Vegetable Tart – Individually Homemade tart filled with Mediterranean vegetables and topped with goats’ cheese & fresh asparagus

All served with potatoes & seasonal vegetables

Where meals are to dine for!!

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World's Wonder Homeade Pie Menu:

Good Old Fashioned Pies made the way they used to be made; full of flavour and deep filled with meat - short crust pastry top and bottom!

*Fish Pie: - Smoked & white fish with salmon & prawns all star together in a white wine sauce under buttery mash potato.   

*Rabbit & Bacon Pie: - Local rabbit with bacon served with a thick gravy.                                                                                    

Steak & red wine Pie: - Best local beef is used to give full flavour and texture to this favourite, served with deliciously thick Gravy.                                                                                         

Chicken & mushroom pie: - Local Free-Range chicken cooked to perfection with the mushrooms, in a creamy sauce, home made? Of Course                                                                                     

Minty Lamb pie: - Local lamb, tender and succulent meat in a minty sauce hidden in homemade short crust pastry.                            

Steak & kidney pie: - What can be said about this old traditional favourite that has not already been said, except ours IS tastier.                                                                              

Cottage Pie
Best local mince, cooked in a homemade stock topped with creamy mash, served with vegetables                        

**Provencal pie:- Medley of vegetables & beans in a delicious sauce covered with French bread dipped in garlic flavoured olive oil, and topped with tasty cheese                                                 

*Please note that MAY contain small bones.    

** not in pasty
All accompanied by seasonal vegetables, with a choice of potatoes.

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World's Wonder Main Menu:

STARTERS

Homemade soup of the day
Freshly made with the finest ingredients and served with a crusty roll and butter
Deep-fried Camembert 
Camembert coated in golden breadcrumbs and served with redcurrant jelly (v)
Mushrooms in garlic butter
Button mushrooms tossed in garlic butter & served with a roll (v)
Smoked mackerel
Smoked mackerel with salad garnish & brown bread  
Nachos
Tortilla chips  covered in cheese and topped with sour cream, guacamole, salsa and Jalapeño peppers (v)

MAIN COURSE

Rump Steak
8oz local rump steak cooked just the way you like it and accompanied by mushrooms, onion rings, tomato, peas and fries.
Wonders’ Hotch Potch
World’s Wonder own mixed grill with chicken fillet, rump steak, gammon steak, kidney, Sausage, egg, mushrooms, peas, tomato, onion rings and fries.

Gammon Steak
Local gammon steak pan fried and served with pineapple, fried egg, onion rings, tomato, peas and fries.
Chilli Con Carne on a bed of rice
World’s Wonder own home made Chilli – hot and spicy - served with sour cream, guacamole, salsa , grated cheese & hot spicy rice.
Chicken Gougons with Bacon
Succulent chicken breast and back bacon pan-fried in garlic butter, served with salad, roll & butter.
Rack of Ribs
Full rack of ribs, in spicy barbeque sauce served with coleslaw, onion rings, &fries
Homemade Mushroom Stroganoff (v)
Button mushrooms in a delicious brandy & cream sauce, served on a bed of fluffy rice with garlic bread
Chilli Burrito
Tortilla wrap filled full of wonder chilli & topped with grilled cheese and served with sour cream, guacamole jalapenos and salsa
Homemade Meat Lasagne
Local best minced beef layered between Italian egg pasta & topped with a creamy rich béchamel Cheese sauce, served with garlic bread & salad garnish
Homemade Vegetable Lasagne (v)
Mediterranean Vegetables layered between Italian egg pasta & topped with a creamy rich béchamel Cheese sauce, served with garlic bread & salad garnish.

Please speak to us if you have any special dietary requirements; we will be happy to oblige if we can.

All dishes served with fresh local vegetables and potatoes, and cooked to order, therefore your patience will be appreciated.

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SUNDAY MENU

STARTERS
HOMEMADE SOUP OF THE DAY served with a crusty roll & butter
SMOKED MACKEREL FILLET served with horseradish sauce, salad garnish & brown bread
DEEP-FRIED CAMEMBERT COATED IN GOLDEN BREADCRUMBS and served with redcurrant jelly (V)
BUTTON MUSHROOMS TOSSED IN GARLIC BUTTER & served with a roll (v)

FROM THE GRILL

GAMMON STEAK with pineapple, egg, onion rings, tomatoes, mushrooms,  chunky chips & peas

BBQ RACK OF RIBS with coleslaw, chunky chips & onion rings. 

MUSHROOM  FAJITAS (V)  Served Sizzling hot with tortilla wraps, and Dips.    

LAMB CHOPS  with new potatoes & fresh local vegetables

FOR THE FISH LOVER

RAINBOW TROUT With toasted Almonds new potatoes and fresh vegetables

SALMON STEAK Served in our own homemade cranberry  & orange sauce,  new potatoes and fresh vegetables

WONDER BEER BATTERED COD Served with chips & and peas.

SALADS

Choose from Home Cooked Honey Roast Ham, Cheese, Prawns in Marie rose Sauce, Chicken tossed in Honey and wholegrain mustard

TRADITIONAL SUNDAY ROAST

Local Succulent meats, choose Beef, Chicken or Pork, all served with home roasted potatoes, Yorkshire, stuffing balls and served with fresh local vegetables

THE ITALIAN RANGE

HOMEADE MEAT LASAGNE Served with Garlic bread and salad.

HOMEMADE VEGETABLE LASAGNE (V) Served with Garlic bread and salad.

WONDER ITALIAN CHICKEN Our chefs own recipe served with maiden hair pasta

PASTA TAGLIATELLI (V) with Mediterranean Vegetables, tomatoes and cream

WORLDS WONDER FAMOUS HOMEMADE PIES

CHICKEN AND MUSHROOM, STEAK IN RED  WINE, RABBIT AND BACON, STEAK AND KIDNEY, COTTAGE AND FISH

Our pies are homemade, thick filled, shortcrust pastry top and bottom, and served with new or mash potato. (Fish and Cottage pies have our homemade mashed potato covering),  all serves with fresh local vegetables. Due to popular demand and  being homemade, our pies are  subject to availability.

DESSERTS

See our specials board for our daily pudding selection. Nearly all of our puddings are homemade by Ian our chef and usually include Apple or Rhubarb crumbles various cheesecakes, chocolate puddings or brownie stacks plus any seasonal desserts, served with custard, cream or Ice cream

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