Worlds Wonder Menus
To see our Homemade Pie Menu Click Here our House Menu Click here For Sunday Menu Click Here Game Menu Click Here
World's Wonder Homeade Pie Menu:
Good Old Fashioned Pies made the way they used to be made; full of flavour and deep filled with meat - short crust pastry top and bottom!
*Fish Pie: - Smoked & white fish with salmon & prawns all star together in a white wine sauce under buttery mash potato.
*Rabbit & Bacon Pie: - Local rabbit with bacon served with a thick gravy.
Steak & red wine Pie: - Best local beef is used to give full flavour and texture to this favourite, served with deliciously thick Gravy.
Chicken & mushroom pie: - Local Free-Range chicken cooked to perfection with the mushrooms, in a creamy sauce, home made? Of Course
Minty Lamb pie: - Local lamb, tender and succulent meat in a minty sauce hidden in homemade short crust pastry.
Steak & kidney pie: - What can be said about this old traditional favourite that has not already been said, except ours IS tastier.
Cottage Pie
Best local mince, cooked in a homemade stock topped with creamy mash, served with vegetables
**Provencal pie:- Medley of vegetables & beans in a delicious sauce covered with French bread dipped in garlic flavoured olive oil, and topped with tasty cheese
*Please note that MAY contain small bones.
** not in pasty
All accompanied by seasonal vegetables, with a choice of potatoes.
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World's Wonder Main Menu:
STARTERS
Homemade soup of the day
Freshly made with the finest ingredients and served with a crusty roll and butter
Deep-fried Camembert
Camembert coated in golden breadcrumbs and served with redcurrant jelly (v)
Stuffed Tomato
Tomato stuffed with crispy bacon, spring onion and mayo, served on a crunchy lettuce leaf, with bread on the side.
Prawn Cocktail
Responsibly sourced prawns in our own marie-rose sauce served on a bed of salad.
Nachos to Share (v)
Tortilla chips covered in melted cheese and topped with sour cream, guacamole, salsa and Jalapeño peppers.
MAIN COURSE
Rump Steak
An 8oz local rump steak, cooked just the way you like it and accompanied by mushrooms, onion rings, tomato, peas and fries. You can choose one of our homemade sauces to accompany your steak.
port & Stilton or peppercorn (additional £1.95)
Gammon Steak
Local gammon steak pan-fried and served with pineapple, fried egg, onion rings, tomato, peas & fries.
Chicken Wrapped in Bacon
Succulent chicken breast stuffed with stilton cheese and wrapped in bacon.
Goat's Cheese Tart (v)
A wonderfully creamy filling flavoured with asparagus, topped with a round of goat's cheese and encased in our own shortcrust pastry.
Meat Lasagne
Local best minced beef layered between Italian egg pasta & topped with a creamy rich béchamel cheese sauce, served with either garlic bread & salad garnish or fries.
Salmon Steak
Fresh salmon steak with an orange & cranberry sauce.
Homemade Vegetable Lasagne (v)
Mediterranean Vegetables layered between Italian egg pasta & topped with a creamy rich béchamel Cheese sauce, served with garlic bread & salad garnish.
Please speak to us if you have any special dietary requirements; we will be happy to oblige if we can.
All dishes served with fresh local vegetables and potatoes, and cooked to order, therefore your patience will be appreciated.
We also have a constantly changing Specials boeard.
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SUNDAY MENU
STARTERS
Homemade soup of the day
Freshly made with the finest ingredients and served with a crusty roll and butter
Traditional Sunday Roasts
Local Succulent meats, choose Beef, Chicken or Pork, all served with home roasted potatoes, Yorkshire, stuffing balls and served with fresh local vegetables.
Homeade Pies
A selection of our famouse homemade pies are available on Sunday With a choice of potato and fresh local vegetables.
Other Dishes available from our Specials board.
WORLDS WONDER FAMOUS HOMEMADE PIES
CHICKEN AND MUSHROOM, STEAK IN RED WINE, RABBIT AND BACON, STEAK AND KIDNEY, COTTAGE AND FISH
Our pies are homemade, thick filled, shortcrust pastry top and bottom, and served with new or mash potato. (Fish and Cottage pies have our homemade mashed potato covering), all serves with fresh local vegetables. Due to popular demand and being homemade, our pies are subject to availability.
DESSERTS
See our specials board for our daily homemade pudding selection. Our puddings are homemade by Kathy or Alison (our chefs) and usually include Apple or Rhubarb crumbles various cheesecakes, chocolate puddings or brownie stacks plus any seasonal desserts, served with custard, cream or Ice cream
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Game Food Menu
29nd January 2011
STARTERS
Pigeon breast with barley
Pigeon breast can be a little dry but in this recipe I’ve seared the pigeon after marinating it in Madeira win, then braised slowly, served on a bed of barley pilaf
Game pate
Homemade Game pate served with salad garnish & toast
Mains
Partridge with port and red cabbage
This is a classic French farmhouse method of cooking partridge, wrapped in bacon then pot roasted served with sliced sausages & red cabbage
Venison Casserole with chestnuts
A mouth-watering casserole, venison marinated in red wine and juniper berries, slowly cooked with Jerusalem artichokes and winter vegetables
Wild Duck – with Madeira wine, lime & ginger
The delicate flavor of wild duck added to the lime and ginger makes this almost oriental
Pheasant with Grapes and Kiwi Fruit
Probably the most delicious of all game birds, slowly cooked to enhance the flavor of the pheasant then the fruit is added to really send the taste buds wild.
No need to choose – you get to have all to eat.
Choose your Sweet from our Dessert Menu
£24.95 per person
Game is low in cholesterol; the animals & birds are not fattened for market, or fed any additives; definitely Organic in the true sense of the word.
Specially selected WINE will be available to compliment your meal, please ask.
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